Living on the Veg Cucina
Dishes and experiences grounded from simple ingredients to inspire creativity and connection to community
Recent Posts
Lasagna Love
In this hearty dish, slow cooked vegetables replace the savory bite that beef typically brings to the lasagna, without any compromise in taste. If you love cooking, find out how you can help your community by making lasagna for those in need at https://lasagnalove.org/

Layered Veggie & Mozz
This dish extends light layers onto the plate, where veggies are cooked and layered along with the fresh locally stretched Mozz.

Fajita Pita Quesadilla
There’s not much as satisfying as biting into a crispy cheesy quesadilla, minus the food coma that typically follows. This pita pocket option offers the cheesy crisp dynamic of a traditional quesadilla, as a light and easy to eat alternative, packed with flavor and texture. Not to mention it’s socially acceptable to eat with your hands :)

Golden Hour Hummus
This vibrant ingredient complements dramatic summer sunsets and packs a layer of earthiness when combined with fresh herbs and beans in any dish. Golden hour just got a whole lot brighter.

Summer Squash & Zucchini Mozz Rollups
A Summer Farmer’s Market Delight

Patio Pasta
A light bite for summer nights

Dad’s Favorite Veggie Burger
A few simple ingredients that grill up big flavor for Dad’s favorite burger

Fried Egg & Sweet Potato Hash
Fresh & Savory Brunch Bites

Basil & Lemon Spicy Cashew Cream Pasta
Light citrus infused pasta for long summer days
