Living on the Veg Cucina
Dishes and experiences grounded from simple ingredients to inspire creativity and connection to community
Recent Posts
Layered Veggie & Mozz
This dish extends light layers onto the plate, where veggies are cooked and layered along with the fresh locally stretched Mozz.
Fajita Pita Quesadilla
There’s not much as satisfying as biting into a crispy cheesy quesadilla, minus the food coma that typically follows. This pita pocket option offers the cheesy crisp dynamic of a traditional quesadilla, as a light and easy to eat alternative, packed with flavor and texture. Not to mention it’s socially acceptable to eat with your hands :)
Golden Hour Hummus
This vibrant ingredient complements dramatic summer sunsets and packs a layer of earthiness when combined with fresh herbs and beans in any dish. Golden hour just got a whole lot brighter.
Summer Squash & Zucchini Mozz Rollups
A Summer Farmer’s Market Delight
Patio Pasta
A light bite for summer nights
Dad’s Favorite Veggie Burger
A few simple ingredients that grill up big flavor for Dad’s favorite burger
Fried Egg & Sweet Potato Hash
Fresh & Savory Brunch Bites
Basil & Lemon Spicy Cashew Cream Pasta
Light citrus infused pasta for long summer days