Layered Veggie & Mozz

Written By Christy Lubrano

Labor Day Weekend is far in the rearview mirror and there’s a slight crisp in the air. It’s time to break out the the layers to keep warm. This dish extends layers onto the plate with this airy and satisfying dish, where veggies are crisped and stacked along with the fresh locally stretched Mozzarella to keep you warm all season long.

Inspiration for this dish stemmed from a visit to the Highlands NJ farmers market, where there was an abundance of sweet potatoes, poblano peppers, onions and a lovely couple mixing and stretching mozzarella and selling baked goods. My pup Mozzarella got a taste and I’d never seen him so enamored by a treat at a farmers market before (hence the name). Time for kickoff! 

Lineup: Ingredients (Serves 2) 

  • One large Sweet potato 

  • One zucchini 

  • Half a large white or yellow onion 

  • 3 large carrots 

  • Fresh Mozzarella 

  • Sauce mixture outlined here or other sauce of your choosing  

  • Salt/pepper/Seasoning as desired 

  • White wine (optional)

  • Extra virgin olive oil 

Lightly fried sweet potatoes

Pregame: Prep the Veggies 

  • Remove the skin from the sweet potatoes and cut into thin long pieces 

  • Mimic the cut of the Zucchini the as closely as possible (no need to remove skin) as the sweet potato  

  • Cut the onion into large wedges 

  • Peel and chop the carrots long ways 

Cook Em  

  • Lightly fry the peeled sweet potatoes in olive oil until they become slightly brown and soft

  • Turn down the heat low-med and add chopped zucchini layers, onion wedges and carrots

  • Let cook down until onions are translucent. Be sure to turn down the heat if the zucchini starts to burn

  • Deglaze the pan with white wine, enough that it fully coats the button of the pan/veggies

  • Let veggies cook until wine evaporate

The Goal Line Pile Up 

  • Spoon and spread sauce on the plate prior to veggie stack 

  • On top of the sauce add 2 to 4 sweet potatoes next to each other

  • Begin stacking the onions, mozz and zucchini layer by layer until all the veggies are used 

  • Place carrots throughout the dish to add dimension,color, texture and flavor

Celebrate Your Win

  • Drizzle with extra virgin olive oil and fresh herbs and enjoy…Buon Appetito!

Christy Lubrano
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